University Beacon Professor Julia E. Fa Co-authors Nature Paper

Drawing on almost 60 years of data from over 600 communities, the study demonstrates that wild meat remains a critical source of protein, iron, and essential micronutrients for Indigenous Peoples, traditional communities, and smallholder farmers, and a pillar of cultural identity, territorial rights, and local economies.

“Our findings highlight that wildlife and forests form the basis of resilient food systems for millions of people. To safeguard health, livelihoods, and cultural heritage in Amazonia, we must protect forests and ensure that Indigenous and traditional communities are fully empowered to manage their lands,” said Professor Julia E. Fa, senior co-author.

The paper brings together more than 40 researchers from 25 institutions across Brazil, Bolivia, Colombia, Peru, Guyana, the United Kingdom, and Europe, spanning disciplines from ecology and public health to Indigenous governance and environmental policy. Supported by the Coordination of Indigenous Organizations of the Brazilian Amazon (COIAB) and the National Council of Extractivists (CNS), the study is the most comprehensive assessment to date of Amazonian wild meat systems.

Participation in this landmark study underscores the University of Gibraltar’s expanding role in sustainability studies. Through international collaboration and strong community partnerships, the University is contributing to solutions that protect biodiversity while advancing food security and human rights.